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carne asadaMexican dish with thin strips of beef.
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carne asada[Spanish] marinated, broiled meat; in Sonora, Mexico means a picnic or cookout where meat is broiled.
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carne asadaBeef or pork cut in thin diagonal strips and cooked quickly over very hot coals, as in a brasero or Japanese hibachi.
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carne asada[Spanish] marinated, broiled meat; in Sonora, Mexico means a picnic or cookout where meat is broiled.
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carne asadaBroiled meat, usually skirt or flank steak cooked fast over hot coals.
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carne asadaPieces of thin-cut beef that is grilled. Literally, "roasted meat."
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carne asadaThe literal translation is “grilled meat.” We typically use skirt steak, flank steak or flap steak which is marinated and seared.
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carne asadaBroiled beef
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carne asadaBroiled meat. Also, in parts of northern Mexico, this term refers to a cookout or picnic where meat is cooked over coals.
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